Apple Cider Sangria

Apple Cider Sangria

Sweet, tart, and subtly spiced with cinnamon, this apple cider sangria is, dare I say it, absolutely perfect. It's an easy large batch recipe for a cocktail party with the added benefit that you have to make it in advance - and it's better the longer it sits. Take an extra minute or two to serve this white sangria with a cinnamon sugar rim for an extra special touch.

Ingredients

  • 1 tart apple, like granny smith cored and diced into 1" pieces
  • 1 sweet apple, like honeycrisp cored and diced into 1" pieces
  • 1 cup fresh cranberries or pomegranate seeds
  • 1 cinnamon stick plus more for garnish
  • 1/2 c simple syrup or 1/4 cup white sugar
  • 1 c unsweetened apple cider
  • 1/2 c apple brandy
  • 1/2 c triple sec
  • 1 bottle dry white wine, like sauvignon blanc
  • 1/4 c cinnamon sugar for garnish
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