Bayou Country Seafood Casserole

Bayou Country Seafood Casserole

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes.

INGREDIENTS

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 6 tablespoons butter
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 pound uncooked shrimp, peeled and deveined
  • 1-1/2 cups cooked rice
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 4 slices day-old bread, cubed
  • 3/4 cup half-and-half cream
  • 1/4 cup chopped green onion tops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
TOPPING:
  • 2 tablespoons butter, melted
  • 1/3 cup dry bread crumbs
  • 2 tablespoons snipped fresh parsley

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