CHICKEN CRESCENT BAKE

CHICKEN CRESCENT BAKE

This is a classic family recipe. My mom used to make this and my kids love it. You can switch up the filling ingredients and make it your own!

INGREDIENTS

Filling
  • 5 ounces cream cheese, room temperature
  • 1/4 cup butter, room temperature
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon seasoned salt
  • 3 cups cooked, cubed chicken (or Rotisserie)
  • 3/4 cup grated cheddar cheese
  • 2 tablespoons heavy cream
  • 2 (8- ounce/8 count) cans crescent rolls
Sauce
  • 1 (10.75 ounce) can cream of chicken soup
  • 3/4 cup grated cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon seasoned salt

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