CINNAMON PEAR MIMOSAS

CINNAMON PEAR MIMOSAS

Cinnamon Pear Mimosas are the perfect drink to make this fall! Serve them with brunch or with your holiday dinner, they're so easy to make!

INGREDIENTS

  • 1 (750ml) bottle prosecco or champagne, chilled
  • 16 ounces pear juice, no added sugar
  • 2 cinnamon sticks
  • ground cinnamon and thin slices of pear for garnish
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