Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken

Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken

This Dump-and-Bake Summer Pasta with Corn, Zucchini, Tomatoes, and Chicken is a quick, light, and easy dinner that your family will love.

INGREDIENTS

  • 2 cups diced, cooked chicken
  • 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
  • 1 small zucchini (about 1 cup), diced
  • ½ cup corn kernels (fresh, canned, or frozen is fine)
  • 12 ounces (about 3 cups) uncooked uncooked penne pasta
  • 3 ½ cups low-sodium chicken broth
  • 8 ounces about 2 cups shredded mozzarella cheese, divided
  • ½ cup chopped or torn fresh basil leaves, divided
  • 2 teaspoons minced garlic
  • ½ teaspoon salt

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