Easy Spicy Southern Chicken Spaghetti

Easy Spicy Southern Chicken Spaghetti

Chicken Pot Pie is one of the best comfort foods around. Our family sure loves it. We are trying to simply things by taking this classic and giving it a ‘semi-homemade’ hack by using Grand biscuits. With flavors you know and love, it really doesn’t get easier than this.

INGREDIENTS

  • 1 lb pasta – cooked
  • 1 lb chicken tenders
  • 2 TBS butter
  • 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz.  Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.)
  • 1 cup milk
  • 1 10 oz can Rotel (tomatoes & chilies)
  • 1 10 oz can cream of chicken soup (or cream of mushroom or cream of celery)
  • 1/2 tsp cumin
  • 2 TBS sriracha or other hot sauce
  • 1 cup Panko or other bread crumbs
  • 1 cup grated cheese (I used a cheddar & mozzarella mix)

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