Quick & Easy Taco Casserole

Quick & Easy Taco Casserole

Quality ingredients matter so use corn tortillas with minimal ingredients. For best results do not use pre-shredded cheese and when layering the tortillas, some openings are okay. When you pour the bean liquid, be sure to get the corners. - Jenny Jones

INGREDIENTS

  • 2 teaspoons oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound lean ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt + pepper to taste
  • 12 corn tortillas - 5 or 6-inch size
  • 15 ounce can pinto beans
  • 1 cup liquid (part bean liquid, part water combined to equal one cup)
  • 6 ounces cheddar cheese, shredded by hand
Topping:
  • 4 cups shredded lettuce
  • 2 cups chopped fresh tomatoes, best if drained

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