SIMPLE SEAFOOD CASSEROLE

SIMPLE SEAFOOD CASSEROLE

The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.

INGREDIENTS

  • 1 pound haddock cleaned and skinned
  • 1 pound large shrimp cleaned and deviened
  • 3- 4 garlic cloves minced
  • 1/2 – 3/4 cup heavy cream
  • 1/2 cup shredded Swiss cheese
  • Paprika
  • Sea salt and pepper

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