SWEET POTATO & BLACK BEAN QUINOA BAKE

SWEET POTATO & BLACK BEAN QUINOA BAKE

The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.

INGREDIENTS

  • 4 cups sweet potatoes (1/2-inch cubes)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup uncooked quinoa, rinsed
  • 1 cup frozen corn, thawed
  • 2 cups vegetable broth
  • 1 tsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. garlic salt
  • ½ tsp. dried thyme
  • ½ cup green onions, chopped

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