A PINEAPPLE MANGO RUM PUNCH RECIPE

A PINEAPPLE MANGO RUM PUNCH RECIPE

A week from tomorrow, Jeff and I are headed out on an eight-day cruise! I’m so excited to get away for a week and just relax without being so tied to my computer (although I’m totally bringing it – I’m not that crazy).

Ingredients

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum (you can also use light or dark rum here instead)
  • 1 oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine (mainly just for looks)
  • lime slices and/or orange zest for garnish
  • edible flowers for garnish
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