APPLE CIDER BUCK SPRITZ

APPLE CIDER BUCK SPRITZ

Seasonal fruits yield seasonal cocktails, of course, but I don’t see why the season has to dictate cocktail styles so much. I’m still enjoying white wine with dinner, crisp ros├ęs that I happen to score, and frozen cocktails and sorbets, filled with pears or apples. Things you’d mostly associate with warmer weather. I gave one of my favorite summer staples, the spritz, a fall twist. It’s versatile enough to enjoy on its own or in a punch bowl with a fruit-studded ice mold.

INGREDIENTS

  • 1 orange, juiced
  • 1 grapefruit, juiced
  • 2 lemons, juiced
  • 1 cup water
  • 1 cup cane sugar
  • 1/2 cup unpeeled, coarsely chopped ginger root
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