BEET, BERRY + BLOOD ORANGE GRANITA

BEET, BERRY + BLOOD ORANGE GRANITA

It’s almost Valentine’s Day, and that might make you either cringe or just shrug your shoulders or maybe even break out your dancing shoes. I tend to simply shrug my shoulders; the holiday could pass on by, and I’d still be happy. Meh. If some flowers or a card or some cookies come my way, however, I think could be persuaded to celebrate Valentine’s Day and even don a little pink.

INGREDIENTS

  • 1 medium-sized red beet, roasted {see notes below}
  • 1 blood orange, peeled
  • 1/2 cup assorted berries, coarsely chopped {I used blackberries and strawberries}
  • 1 cup cane sugar
  • 3/4 cup water
  • 3/4 cup apple cider vinegar {I used Big B’s}
  • 3 star anise pods
  • 30 allspice berries
  • 1 teaspoon vanilla extract {I used The Real Deal}
  • 3 ounces Campari
  • 1 bottle {750 mL} chilled, dry sparkling wine {I used Mumm Napa Brut Prestige}
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