BUNNY MARY COCKTAIL

BUNNY MARY COCKTAIL

Carrots, cayenne and caper brine, yes. Tomatoes, no! The Bunny Mary, created by Extra Fancy’s Rob Krueger in New York City, gets its vibrant hue from carrot juice, punched up with savory carrot brine and a spicy cayenne-and-paprika rim for the glass.

INGREDIENTS 

Units
  • 45 ml Aquavit or vodka
  • 90 ml Carrot juice**
  • 15 ml Fresh lemon juice
  • 15 ml Honey syrup (equal parts honey and water)
  • 1 tsp Crystal hot sauce
  • 1 tsp Caper brine
Garnish:
  • Pimenton salt rim*
  • Parsley sprig
Glass: 
  • Collins
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