Frozen Peach Bourbon Mule

Frozen Peach Bourbon Mule

I feel fortunate to live here in Colorado, where the peaches from Palisade are among the very best in the world. Every summer at my house, we go through cases of these juicy, sweet fruits. We’ve tried it all — galettes, pies, jams, sauces, salads, salsas, and glazes — but the biggest stroke of genius that arose from last season’s haul was this frozen, bourbon-laced peach mule.

INGREDIENTS

  • 3 ounces bourbon (I used TINCUP)
  • 3 ounces fresh peaches, chopped (approximately 1 1/2 peaches)
  • 1 ounce freshly squeezed lime juice
  • 6 ounces ginger beer (I used Reed's Extra Ginger Brew)
  • 1 1/2 cups ice, preferably crushed
  • Fresh mint sprigs, for garnish
  • Lime wheels, for garnish
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