PERSIMMON GINGERSNAP FLIPS

PERSIMMON GINGERSNAP FLIPS

I guess you could say that I finally caught my breath. Just a breath. And it’s totally worth celebrating. It’s taken me nearly two months. Last Friday, I sneaked away for a couple of days and escaped to sunny Newport Beach with my friend, Kelly Pfeiffer. She was there to shoot some recipe videos. I was there to get out of my head and let my thoughts wander.

INGREDIENTS

  • 2 persimmons, stems removed and coarsely chopped {I used Fuyu persimmons}
  • 1 cup water
  • 1 cup cane sugar
  • zest of 1 lemon
  • 1 cinnamon stick, coarsely smashed
  • 1 star anise pod
Get Full Recipes Click Here

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