ROSEMARY-PEACH DRINKING VINEGAR

ROSEMARY-PEACH DRINKING VINEGAR

I first encountered drinking vinegar at a local Thai restaurant a few years ago, and shared a recipe for berry-flavored drinking vinegar during my initial honeymoon phase with the idea. In the time since, it has become a favorite “mocktail”, something to serve up not only as a digestive aid but in any environment where everyone else might be enjoying wine, cider, or beer.

INGREDIENTS

  • 4 cups peaches, diced
  • 1 cup honey
  • 1 sprig rosemary, stem removed
  • ½ cup apple cider vinegar
  • Sparkling water to serve
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