ZOMBIE COCKTAIL

ZOMBIE COCKTAIL

This tropical drink by legendary Donn Beach of Don the Beachcomber restaurant kicked off the Tiki craze.

Ingredients

  • 45 ml Jamaican rum
  • 45 ml Gold Puerto Rican rum
  • 30 ml 151-proof demerara rum
  • 1⁄8 tsp Herbsaint or Pernod
  • 15 ml Falernum
  • 15 ml Donn’s mix*
  • 1 tsp Grenadine
  • 22 ml Fresh lime juice
  • 1 dash Angostura bitters
Glass:
  • Hurricane
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